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Tofu Stir Fry

Author: Jennifer Iserloh

Roasted Red Pepper Panzanella

Author: Joshua McFadden

Lamb Stew with Okra and Green Pepper

Author: Hatice Sivrican

Ikarian Vegetable Medley

Author: Diane Kochilas

Piquant Bell Peppers

Author: Shelley Wiseman

Spring Vegetable Quiche with New Potatoes, Arugula, and Cheddar

Crushed potato chips, plus shredded potatoes, add salty, savory, crunch to the crust for this vegetarian quiche.

Author: Monte Farber and Amy Zerner

Okonomiyaki ("As You Like It") Pancakes With Bonito Flakes

This Japanese version of a savory pancake is made with fresh eggs, flour, and water and seasoned with soy sauce and tonkatsu sauce. Shredded cabbage gives the pancake its soft texture and subtly sweet...

Author: Sonoko Sakai

Red Chile and Pecan Slaw

Author: Beth Janes

Hummus Veggie Wraps

Recipe for vegetable hummus wraps.

Author: Catherine McCord

Shaker Pickles

These quick cucumber pickles are built from a flavorful solution of turmeric, mustard seeds, and garlic.

Vegetarian Pesto Wraps

Author: Catherine McCord